Overview

Discover the art of crafting Serra da Estrela cheese, Portugal’s iconic sheep’s milk delicacy, in a hands-on workshop. Guided by expert cheesemakers, you’ll learn the traditional methods passed down through generations, from milking the sheep to curdling, molding, and aging the cheese.

As you work, you’ll hear the fascinating history behind this UNESCO-recognized culinary treasure and gain insight into the region’s pastoral way of life. Once your cheese is set to age, the experience culminates in a delightful outdoor picnic shared with the family.

The picnic features a spread of local treats: freshly baked bread, cured meats, jams, honey, and, of course, Serra da Estrela cheese. Paired with regional wines and surrounded by the stunning natural beauty of the mountains, it’s a perfect way to celebrate the flavors of this unique region.

This workshop offers not only a taste of Serra da Estrela’s heritage but also an unforgettable connection to its people, traditions, and landscapes.