Overview

A Hands-On Breadmaking Experience in a Mountain Village

Step into the rhythm of village life and discover the traditions behind one of Portugal’s most enduring foods: bread.

In a small mountain village, you’ll roll up your sleeves and take part in the process from beginning to end. Help prepare the oven, combine simple ingredients, and knead the dough by hand before giving it time to rise. While you wait, explore the village and discover more about the local traditions and landscapes that have shaped its foodways.

Then, gather around the table to enjoy the fruits of your work alongside something delicious to eat.

This is more than a baking class; it’s an opportunity to slow down, get your hands dirty, and experience a living piece of rural Portuguese food culture.

Location

Videmonte, Portugal

Description of Destination

Rural area in Serra da Estrela using stone oven and outdoor tour of the village and water mill.

Details

Duration: Approx. 5-6h

Availability: Monday-Saturday

September to June

Minimum: 2 pax | Maximum: 12pax

Children Welcome

Dietary Requests

Vegetarian option upon request.