Overview

Step into the charm of an ancestral home in northern Portugal and embark on a very special culinary journey. Guided by the estate’s chef, in a traditionally designed kitchen, you’ll learn to prepare traditional Portuguese dishes using time-honored recipes and fresh, local ingredients. From hearty stews to delicate pastries, each dish tells a story of regional heritage and family traditions. After cooking, enjoy your creations in the company of the chef, in the elegant and charming 18th century palace dining room, surrounded by the beauty of the Portuguese countryside, paired with delicious premium Douro wines. Perfect for food lovers seeking an authentic and unforgettable insight into the soul of Portuguese cuisine.