Overview

Step into the world of exceptional family-run olive oil through an intimate, sensory-led tasting experience that reveals how one ingredient can completely transform the way we eat.

Hosted in a beautifully restored countryside setting surrounded by olive groves, this immersive workshop invites guests to taste, compare, and discover the remarkable complexity of fresh, high-quality olive oil, far beyond what most people have encountered.

Through guided tastings and thoughtfully curated food pairings, you’ll explore how different oils interact with flavour, texture, acidity, bitterness, and aroma, learning why the right pairing can elevate even the simplest ingredients into something unforgettable.

Expect a relaxed yet refined atmosphere where food, storytelling, tradition, and craftsmanship come together around the table. Along the way, you’ll uncover the nuances of olive oil production, sensory evaluation techniques, and the cultural rituals that have shaped Mediterranean food traditions for generations.

Location

Coimbra, Portugal

Description of Destination

Farm and tasting room. In case of rain, everything can be organised inside.

Details

Duration: Approx. 2h

Availability: Monday-Friday

January to September

Minimum: 2 pax | Maximum: 12pax (adults)

Dietary Requests

Dietary alterations upon request.