Overview
You’ll be hosted in our sustainable space, surrounded by the meticulously sourced collection of Amari from theLAB’s private “liquid library.” Your guide will be the renowned expert and author, Ryan Opaz, who will lead you through:
- Introduction to Amaro, Portuguese Style: Explore the rich history, diverse regional styles, and fascinating traditions of the digestivo, while specifically weaving in the history of quinado and vermouth by Portuguese producers. Understand the cultural significance of bitter liquors in Portuguese history, from medicinal tonics to modern-day cocktails.
- Curated Tasting: Sample a selection of exceptional spirits from diverse categories, including Vermouth, Amaro, Fernet, and Quinado. You’ll taste new and aged versions to understand how these complex herbal elixirs evolve over time.
- Sensory Deep Dive: Engage all your senses as you smell, taste, and even touch the actual botanicals used in the recipes. Your host welcomes questions and offers practical Serving Tips, including how to utilize the “Negroni ratio” to elevate your home cocktails.
Location
Porto, Portugal
Description of Destination
Indoor tasting room.
Details
Duration: Approx. 1.5h
Availability: Monday to Friday (Weekends can be accommodated with advance notice)
Minimum: 2 pax | Maximum: 10 pax.
Children: Welcome to attend
Dietary Requests
Gluten-Free upon Request.
